Kitchen Lead Cook @ Westsprings Hospital
Location: Grand Junction
Posted on: October 11, 2021
Benefits Eligibility: Full Time Benefits: At Sodexo, we believe
every employee should have the resources to be their best. As part
of our overall rewards, we offer benefits programs designed to help
you maintain a healthy lifestyle including health, dental and
vision insurance. We also offer other benefits like paid time off,
financial and savings programs and access to our employee
assistance program and other discounts (eligibility varies by unit
and may not be available to all employees). Position Summary:
Lead - Food may work in any type of food location on client
premises. This individual, under the leadership of on-site
management and/or supervisors, will coordinate the activities of
workers and/or service employees engaged in food operations or
services at smaller, less complex facilities or locations in the
areas of commercial, health care, schools, universities or other
establishments. The general responsibilities of the position
include those listed below, but Sodexo may identify other
responsibilities of the position. These responsibilities may differ
among accounts, depending on business necessities and client
Qualifications & Requirements:
and follows all policies and procedures.
in ensuring a safe working environment throughout the facility for
in monitoring employee productivity and provides suggestions for
increased service or productivity.
for the supervision of day-to-day activities of subordinates and
assigns responsibility for specific work or functional activities
as directed by on-site management.
for orientation and training of employees.
day-to-day assignments in addition to supervision
with customers to ensure satisfaction in such areas as quality,
service and problem resolution.
an interest and initiative in the development of the foodservice
all allergy and foodborne illness in-service training.
with all Sodexo HACCP policies and procedures.
all accidents and injuries in a timely manner.
with all company safety and risk management policies and
training programs (classroom and virtual) as
key control of operations and responsible for activities to ensure
opening, closing and daily procedures are completed.
as working lead coordinating activities of workers or service
employees engaged in food operations or services at smaller less
complex facilities of commercial, health care facility, school,
campus or other establishments.
perform other duties and responsibilities as assigned.
to be open to learning and growing.
of judgment and behavior.
high standards for work areas and appearance.
a positive attitude.
to work a flexible schedule helpful.
comply with any dress code requirements.
be able to work nights, weekends and some holidays.
work and shows up for scheduled shift on time with satisfactory
School diploma, GED or equivalent experience.
- 1 or
more years of related work experience.
be able to coordinate the routine responsibilities of staff and
self in a highly professional manner to others and understands that
honesty and ethics are essential.
to communicate with co-workers and other departments with
professionalism and respect.
a professional relationship with all coworkers, vendor
representatives, supervisors, managers, customers and client
to provide clear directions and respond accordingly to
to use a computer.
vision, distance vision, peripheral vision, depth perception and
the ability to adjust focus, with or without corrective
walking or other means of mobility.
to work in a standing position for long periods of time (up to 8
to reach, bend, stoop, push and/or pull, and frequently lift up to
35 pounds and occasionally lift/move 40 pounds.
Working Conditions (may add additional conditions specific
to defined work location):
in an indoor setting; however, may supervise outside activities and
schedule to include evenings, holidays, weekends and extended hours
as business dictates.
performing the duties of this job, the employee is primarily in a
controlled, temperate environment; however, may be exposed to
heat/cold during support of outside activities.
noise level in the work environment is usually moderate to
is an EEO/AA/Minority/Female/Disability/Veteran
Keywords: Sodexo, Grand Junction , Kitchen Lead Cook @ Westsprings Hospital, Other , Grand Junction, Colorado
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