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Food Service Worker

Company: St. Mary's Medical Center
Location: Grand Junction
Posted on: June 12, 2021

Job Description:

FOOD PREPARATION, HANDLING
? Assists in simple food preparation.

? Properly wraps, dates, and stores food.

? Properly uses a thermometer while cooking, serving and storing foods.

? Uses proper lifting and transfer techniques for food and kitchen equipment.

? Completes daily temperature charts.

? Follow HACCP guidelines as they relate to preparation, serving, and storing food.

? Communicates with fellow associates and supervisors in regard to shortages and quality of inventory.

? Performs daily cleaning tasks as assigned and cosigns with supervisor.

? Performs other duties as assigned.

? Speaks only English while in areas where patient care is delivered and in public areas or whenever patients or apparent family members/friends are present of within hearing range unless patient care requires the use of another language.

PRODUCTION
? Assembles salads, deserts, and prepared foods.

? Makes sandwiches from pre-sliced meats and prepared spreads.

? Washes, cuts, and prepares fruits and vegetables.

? Makes beverages, fountain, and ice cream items or other drinks and tubefeedings according to directions.

SERVER
? Sets up tray line according to standards.

? Reads individual patient menus and places appropriate items on tray.

? Portions prepared food.

? Maintains tray line speed with accuracy for assigned station.

? Stocks tray line serving areas before and after meal periods.

DISHWASHER
? Cleans and sanitizes silverware, plates, trays, soup bowls, mugs, tops, and underliners. Also cleans pots, pans, and utensils. Clean and sanitize dishmachine properly.

? Stock and properly store all cleaned items.

? Regularly sweep and mop the pot and dishroom area.

? Regularly removes garbage and trash and cleans receptacles.

? Properly dispense of kitchen food waste, empties and cleans area.

? Cleans all work surfaces including walls and ceiling. Cleans and sanitize food carts properly.

? Changes CO2 and soda canisters and cleans area.

? Follows proper drying procedures assuring a dry work environment.

? Dries and lines trays an domes and rolls silverware.

? Follow HACCP guidelines as they relate to sanitation.

GRILL PERSONNEL
? Prepares grill items following HACCP procedures.

? Takes initiative to assist at steam table salad bar/beverage area during slow service periods.

? Stock grill area freezer before and after meal period.

CASHIER
? Cashiers accurately, efficiently, and with speed.

? Over/shorts on a daily basis are within plus/minus 0.05%

? Follows cash policy and procedure in regards to opening and closing procedures, paperwork, and accountability.

? Adheres to guidelines for Cashier Audits.

? Weekend cashier assignments are completed.

? Restocks condiments, napkins, and flatware as needed.

? Clean dining tables and area as needed and according to standard.

? Replenish and stock food and beverage areas in the retail area, deserts, salad bar beverages, condiments, and flatware.

? Responsible for rotation of foods in cafeteria area.

CAFETERIA ATTENDANT
? Portions and serves prepared foods.

? Takes orders, assembles and serves food and beverages.

? Sets up food counters according to standards.

? Replenish and stock food areas in the retail area; desserts, salad bar, deli bar, beverages, condiments, and flatware.

? Services special functions according to standards.

? Cleans and clears tables, cleans walls, counters, furniture, and equipment in food service area and cafeteria.

? Sets up, breaks down, transports and stores food and supplies.

? Performs simple cashing.

? Familiar with all ingredients of served foods to answer customer inquires.

Safely operate motor vehicle and comply with driver requirements as defined in SCL Health System?s Driver Safety Policy.

Keywords: St. Mary's Medical Center, Grand Junction , Food Service Worker, Other , Grand Junction, Colorado

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