Line Cook - Doubletree - Grand Junction (Grand Junction, CO)
Company: Doubletree Grand Junction
Location: Grand Junction
Posted on: June 6, 2021
Line Cook ESSENTIAL DUTIES AND RESPONSIBILITIES: -Is
knowledgeable of all menu items on scheduled shift (am/pm).
-Prepares all ingredients for the shift before service begins.
-Operates station in an efficient, safe manner. -Practices
serve-safe methods in preparing, cooking, holding and storing of
all food items. -Able to perform repetitive work. -Knowledgeable of
cooking procedures which mainly focuses on pantry items, prepping,
sandwiches, salads, and desserts. -Responsible for producing
excellent quality. -Follow opening and closing procedures. -Able to
work in a high pace and hot environment. -Keep workspace fully
stocked. -Able to follow written or verbal instructions. -Proper
handling, storage of all food items. -Prepare food items according
to designated recipes and quality standards. -Maintain cleanliness
and comply with food sanitation standards at all times. -Manage
guest orders in a friendly, timely and efficient manner. -Ensure
knowledge of menu and all food products. -Visually inspect all food
sent from the kitchen. -Prepare requisitions for supplies and food
items, as needed -Uses proper knife skills. -Maintains regular
attendance, is consistently on time, and observes work, break and
meal periods in compliance with standards. -Maintains high
standards of personal appearance and grooming, which include
compliance with the dress code. -Performs any other duties as
requested by supervisor.
Keywords: Doubletree Grand Junction, Grand Junction , Line Cook - Doubletree - Grand Junction (Grand Junction, CO), Other , Grand Junction, Colorado
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