Bookcliff Country Club is excited to announce the exceptional
career opportunity of seasonal part-time Bartender. Qualified
candidates will thrive in a hospitality environment and be highly
focused on providing superior service to our members and their
Key Responsibilities of the Bartender:
-Stocks bar, mixes and serves alcoholic beverages, assists in cost
control, inventory and maintaining inventory records.
-Maintains inventory control through conscientious use and careful
monitoring of all food and beverage products and communicates with
management in a timely manner when supplies are needed
-Ensures compliance with applicable state liquor laws and standard
operating procedures provided by the management.
-Communicates guest requests and concerns to the Department
-Performs opening and closing duties which include, but are not
limited to: inventory, cash control, cleaning, and restocking.
-Accountable for checks and cash transactions. Utilizes Point of
-Reviews banquet schedule for changes, calendar of events, and
-Serves catered parties from service or portable bars.
-Occasionally serves meals to guests.
-Incorporates safe work practices in job performance.
-Performs other duties as required.
Minimum Qualifications for the Bartender:
-High school diploma or general education degree (GED); and one
year of bartending experience and/or training; or equivalent
combination of education and experience.
-Must be at least 21 years of age or older to meet state age
requirements to serve alcohol.
-Possesses knowledge of cocktail recipes and wine varieties.
-Alcohol Awareness Training.