Restaurant Assistant Manager

Company: Red Robin
Location: Grand Junction
Posted on: January 17, 2020

Job Description:

Restaurant Assistant Manager
Our Assistant Managers (AM) not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they manage day to day operations of the restaurant during scheduled shifts. They are an ambassador of Company & Brand Equity Standards to ensure the loyalty of our guests and profit maximization. The AM is the top dog of talent and training of a specific department(s). Our AMs are master resolvers + solvers, driven to optimize profits, ensure product quality and restaurant cleanliness.

Sounds Great! What?s the catch?

--- Must be at least 21 years of age.
--- Minimum of 2 years full service restaurant experience at a Kitchen Manager or Assistant General Manager level required.
--- High school diploma or equivalent required, some college preferred.
--- Serv Safe certified recommended & state and local alcohol enforcement where applicable.
--- Must be able to work a flexible schedule including opening, closing, weekends and holidays.? Must be willing to work 55 hours per week. Reliable transportation required.

Be better for being here as a Red Robin Manager and enjoy:

--- Flexible work schedules
--- Paid time off
--- Comprehensive 8-week training program
--- Quarterly bonus potential (based off achieving sales and profit goals)
--- 401k savings plan plus a company match w/ immediate vesting
--- Health, vision, and dental insurance plans
--- Referral bonuses for bringing new members to our team
--- 50% discount on Red Robin food and 25% for your family
--- Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more!
--- Closed on Thanksgiving and Christmas!

Red Robin is an Equal Opportunity & E-Verify Employer

Keywords: Red Robin, Grand Junction , Restaurant Assistant Manager, Hospitality & Tourism , Grand Junction, Colorado